Bananas and Nuts

Nellie · 2010-09-29T17:38:46.000Z

strummer:

Don’t you mean Milli Banilli?

Sure it wasn’t Bananarama?

Creole_Ned · 2010-09-29T21:30:44.000Z

Kraaze changing his name to Tortilla makes the “What have you cooked lately (that’s interesting)?” thread even better. Or crispier. Or something.

Rimbo · 2010-09-29T22:10:06.000Z

Creole Ned:

Kraaze changing his name to Tortilla makes the “What have you cooked lately (that’s interesting)?” thread even better. Or crispier. Or something.

Hahahahahha!

Tortilla · 2010-09-30T16:23:43.000Z

Creole Ned:

Kraaze changing his name to Tortilla makes the “What have you cooked lately (that’s interesting)?” thread even better. Or crispier. Or something.

Crispier?

Demon_G_Sides · 2010-09-30T17:15:30.000Z

Crunchier.

MattKeil · 2010-09-30T17:21:53.000Z

Peanut butterier?

Creole_Ned · 2010-09-30T17:24:45.000Z

Tortilla:

Crispier?

Whoops, for some reason I was thinking taco, not tortilla. Let’s go with spicier, then.

Enidigm · 2010-09-30T17:31:27.000Z

Try it: Nutella, and a Tortilla.

You’d think it would be horrible, but it turns out to be something distantly akin to an uncooked Sopapilla! Best to get a “real” tortilla fresh and not some of those pre-packaged ones.

JoshV · 2010-09-30T17:50:09.000Z

Flour, corn or wheat tortillas?

MattKeil · 2010-09-30T18:09:46.000Z

Creole Ned:

Whoops, for some reason I was thinking taco, not tortilla. Let’s go with spicier, then.

The “shell” of a crispy taco is indeed a corn tortilla, it’s just been deep-fried. The implication here is that Tortilla doesn’t actually know what a tortilla is, which makes this whole thing even funnier.

Mightynute · 2010-09-30T19:54:47.000Z

It’s the pirate city from the Pirates of the Caribbean movies, right?

Mike_O_Malley · 2010-09-30T19:58:08.000Z

No, that was Chimichanga.

kerzain · 2010-09-30T20:07:50.000Z

Pretty sure it’s a spanish word for ‘class action lawsuit’ or something.

ZekeDMS · 2010-09-30T20:20:14.000Z

Did someone say chimichanga?

Nengjanggo · 2010-09-30T20:40:09.000Z

I’d have chimichangas more often, but it’s pretty hard to get judges to certify a class.

Tortilla · 2010-09-30T20:57:30.000Z

MattKeil:

The “shell” of a crispy taco is indeed a corn tortilla, it’s just been deep-fried. The implication here is that Tortilla doesn’t actually know what a tortilla is, which makes this whole thing even funnier.

I know what a tortilla is, I just consider deep frying a horrible thing to do a nice tortilla.

AndrewMyers · 2010-09-30T21:18:47.000Z

Anything can be improved with deep-frying. And bacon.

Now I want deep-fried bacon.

robsam · 2010-09-30T21:54:37.000Z

ZekeDMS:

Did someone say chimichanga?

So good. Now I’m craving one, but it’s almost 1:00 am. Damn.

Damien_Neil · 2010-09-30T22:14:18.000Z

Tortilla:

I know what a tortilla is, I just consider deep frying a horrible thing to do a nice tortilla.

To be fair, it makes them into wonderful salsa-delivery vehicles.

RepoMan · 2010-09-30T22:29:49.000Z

I love me a good chimichanga. Unfortunately they are hard to come by around here. It better come with a shitload of jalapenos and some good-ass salsa, too, because put that spicy flava on there and chop it the fuck up and HOLY SHIT THAT’S SOME GOOD EATIN’. Dammit, now I have to go make nachos.