Ambrosia is my fave tbh.
Me too, however I must admit my apple consumption is fairly low.
But in the summer, my Texas peach consumption is sky high.
Winesaps are a devine eating apple.
Northern Spy is a great baking apple.
Macouns are great all arounders.
Get thee to an orchard if you can next Fall
I’m not a big apple fan. But I used to eat Gala a lot. The skin used to be soft now it’s hard/shiny. I guess that keeps them from spoiling. They’re too big now too. I don’t want that much apple.
I prefer a really ripe and juicy pear.
I can smash an apple against my head without hurting myself. Once in college this guy didn’t believe me and made a big scene when I mentioned this, and I completely pulped an apple he picked in three strikes. I was so happy.
Do you do that while shouting “NERDS!!!”? Because that seems appropriate.
I get bagged galas at the supermarket and they b are smaller than the ones that are sold loose. I did that because they were a better size for my young daughters school lunch.