Success! Pics incoming. Eating first.
Could you use that pasta as Ravioli Shells?
Looks like your meal turned out awesome!
Yes. Last time we used it we made ravioli.
Looks delicious, on my way. Checks map, 2900 miles.
Start without me.
Fantastico! Lavoro eccellente!
Looks like a nice hearty sauce too, I dig it.
Looks delish! Now I want to dig out my pasta roller and make some.
Grazie mille, folks. :)
I have the same cutting board:
Twinsies!
Any of you purchased one of these Portable Smoothie Maker gadgets? I am thinking about getting one for work, but they all seem the same, and I am concerned about the quality of Chinese knockoffs.
I missed this. Twinsies indeed. My favorite cutting âboardâ. Treats my knives well.
Donât recall if I posted this. This is my present box grater. It is essentially a box mandoline. The teeth are sharp as razors. But it does a superb job. If you are careful.
I can grate a pound of cheese in well under a minute with a box grater.
Box graters were what made stop trusting the Wirecutter so much. I had 2 of their recommended box graters, an Ikea one and an Oxo one. They both were so dull it took far too much work to grate cheese with them. Threw them away and got a Kitchen Aid one which is good, but not incredible. I donât trust myself with one that is too sharp.
Iâve almost bought these a few times.
I may be buying these in the near future.
I have those because mandolins still stress me out. I was looking for a pair that you can wash since my old ones got funky. They work well. Havenât washed a ton yet though to see how they hold up.
Should hold up well other than shrinkage, the stuff they are made of is way tougher than the usual things that go through a washer. I broke out the mandoline again today, the temperature cratered around here and I have a strong desire for hearty casseroles and whatnot, au gratin potatoes are being done. I did have to navigate a bit without a net when I started on the big potatoes but I went to the guard as soon as it was effective, worked a charm. Onions in particular, extremely fast, barely more cleanup than a knife. Still, it was helpless against a chunk of ore-like parmesan, for that I went back to the knife and just chopped it.
Edit: Aw yiss!
Got this today.
I hate soggy pie crust bottoms but also dislike blind baking. Hopefully this will be what I need. Itâs heavy duty non-stick carbon steel. Probably bake something in a few days.
Follow up on previous post.
Get this. Itâs perfect. Pictures in a moment.
