All his snagging offor of British cuisine!
Have you forgotten about the cheeses, the pickles, various pickled foods (look up pickled walnuts), the ciders, the perries, the jams, cooked hams, curries (the word is English and the dishes were concocted to help with the Indian heat,) so many soups (muligatawny omg! ) the good mustards, chocolate (the solid stuff you eat was invented by a Brit,) pies, jellied eels, the beers, the ales, roast beef, roast everything(especially poultry), Yorkshire pudding, crackers, tea ( the way the English do is is rather remarkable) custard (creme anglaise,) and ice cream (basic icebreaker cream is frozen custard) crème brûlée (burnt cream, creme brûlée sounds much nicer. English invention, from Eton, though the French contest it. Mind you they claim the croissant and “French fry” arw French too!) Eton mess (also Eton, ) mince pies, black and white pudding, proper smoked salmon (Scottish and Scandinavian to be fair,) pickled herrings (Scottish, English, Dutch and Swedish versions exist. Ikea do some good stuff,) gin and tonic (gin itself is Dutch in origin but adding tonic was a British thing done in India, to make the quinine palatable), scones (and clotted cream oh my fucking god that stuff is awesome) and the sandwich (thankyou earl of Sandwich, you fat gambling Bastard!)bread and butter pudding and a hundred other hot desserts (noone else comes close, although a hot apple strudel, or a tarte aux pommes, when it’s cold outside is quite nice,) tonnes of good seafood (caveat, get thee to the sea to enjoy it. Go to Cornwall. Fresh fish simply made. Decent prices. Lobsters too!)
Pork scratchings (black Country specialty. Delicious when done well.)
Not just fish and chips.
I strongly advise thou all go digging through some old recipe books, there are some amazing English and other home nations cuisine.
However, recall that Britain was the first country to get industrialised, and in the process many things got commoditised. I’ll happily admit that the average person on the street knows bugger all about cooking, but there is a legacy and a heritage that is very rich and interesting.
This is a process that’s still going in, in many countries.
In Britain we fondly imagine Spain is pretty pure food wise.
Half the stuff in the supermarkets is bastardised bullshit.
Instant paella mixes amd stocks full of chemicals etc.
Should anyone care, I’m about to go into a supermarket. I can take photos!
Edit: Wall of text and typos.
Bite me, am on phone. Predictive text has thrown in some interesting stuff, like icebreaker cream…