I have a Henckles kitchen knife set. At this point, all of the knives are getting harder and harder to sharpen just with the steel.
I’d like to learn how to sharpen them myself. I know a bunch of Qt3ers are also kitchen guys, so I thought I would ask here.
What do I need to buy to self sharpen my knives? Cheaper is better, but only in the sense that if I can get away with just a sharpening stone, I’d obviously rather buy that than some type of automated grinding wheel.
Once I get the things needed to sharpen my knives, how to I actually use them and sharpen them?
For both questions, I’d love some specific examples (e.g. Amazon links to particular products you know are good, links to videos showing how to sharpen, etc.) if you have them (would just be helpful, I’m grateful for any advice, including just textual descriptions of how to do it and what is needed).