That looks similar. I like ours but it is only a week old in our house. The GF has used it more than me. The old air fryer we replaced did a great job on steak, hamburger, chicken, anything frozen that might normally be deep-fried, like french fries (chips I guess for you), pizza rolls, etc.
With our new one it did a bang-up job of reheating leftover restaurant pizza – it tasted like it did when we had it fresh at the restaurant. The GF has used it to make toast. She may have used it for something else but sometimes I hear “dinner’s ready” and don’t ask how she cooked it.
It seems to me air fryers are basically ovens that circulate the hot air. They seem to cook much more evenly than does a regular oven.