Right, it's like 180 degrees for 10 or 20 minutes, can't remember. The 7-in-one instant pot has a yogurt button for it.
edit: was wrong about scalding, lol That's what it's actually called.
Oh, and you don't need to use the separate jars like she does. We just make a whole vat of it. The steamer rack + separate container is unnecessary.
OK, here's a "vat of yogurt" method like I was thinking:
You DO need a thermometer, the instant pot doesn't do 180F and then stop, it just has a timed cycle. So you need to do the first heating step with a thermometer in hand. Oh, it looks like you need to have one to make sure it gets to 114/115 also.
I promise you this is easier than I'm making it out to be.