That soup does look awesome. I did one of Keller’s roast chicken recipes, and I’d swear it didn’t amount to more than “rain salt on the chicken, then roast it,” but damn if it wasn’t really good chicken.
Flank steak, green beans with almonds and caramelized shallots, rice with toasted pine nuts:
It looked prettier in person. Also better suited to a cool evening rather than the late summer heat wave we’re currently enjoying, but the “OMG can you make dinner?!” call came in the afternoon, and this was quick and easy. Toasted pine nuts are one of the greatest secret weapons ever.