Can I just say I love the ever-living hell out of Hmart? Ours has a great food court as well, so I can get dubu kimchi jae yook bokum to-go after I’m done shopping. Days when I spend 2.5h grocery shopping for the next 7-10 days of cooking are days when I don’t feel like ALSO cooking.
I bet fresh would have been better but I have literally never used it so I can’t really compare. I am considering changing that but I feel like November is probably not really prime corn season.
Are you making Kimchi yourself? That would be pretty adventurous/cool.
Very solid looking menu. What kind of flour for the Pa jun? I’ve often used white wheat flour, or 50/50 mix with rice flour. Rice gives it that gumminess that I love. Hmmm…DdukBokGi…
No homemade kimchi or doenjang/gochujang pastes. Most everything else is from scratch. Just don’t have the space or time for either of those enterprises, hah.
I hadn’t heard of the rice flour alternative and don’t think I have any, sadly. When I do my final grocery run tonight to grab remaining veggies, I’ll look and see if they have any rice flour in the Gluten Free section, though :)
What arrendek said. I will now go to the basement tool room and lie in the fetal position for a bit. The spider webs will be my only blanket to warm me from the cold of unrequited culinary love.
I’ve only been to H Mart in New Jersey but it is an awesome experience: anything Asian food related, a huge amount of regular grocery goods, an insane variety of produce, fish, frozen goods, etc. Plus the fresh foods and the small add on shops.
I have a H-mart in the same parking lot with a MarketBasket (local area grocery store, inexpensive and good, but doesn’t always have everything you want), with a cheap liquor store nearby and a Wegman’s (fancier regional grocery store) nearby. Now I just need one of the local indian/pakistani stores to open nearby. I guess I could hit the local Penzy’s https://www.penzeys.com/ on the way home, but I prefer to buy my spices from local stores where they are far cheaper.
Yeah, traditional brands like McCormick’s in their little jars can have an outrageous mark-up. I was astonished when I started paying closer attention to the various prices.
Out of necessity, I picked up some Spice Islands garam masala at Kroger a while back, and felt like such a chump knowing that I was paying at least twice what I could find it for at the international market across town—or even three aisles over, if the Shan stuff was in stock in the “Asian foods” section.