Thanksgiving Pt 2: The Friendsgiving
The hosts covered the appetizers completely, preparing little apple-gruyere-prosciutto canapes; cream-cheese-and-walnut stuffed dates, and bacon-wrapped jalapeno poppers. It was awesome.
Visible here is the hostess’s mushroom risotto, the host’s from-scratch yeast rolls, my infamous 7-cheese bacon mac n cheese, and the other couples’ small sweet potato casserole.
On this end, we’ve got my green beans almondine (almonds on the side so they stay crisp), my sweet potato casserole topped with pecan streusel (the other couple forgot I was handling that, hence the duplicate), and some roasted brussels sprouts the other couple made with bacon, pecans, and cranberries. Also butter and gravy.
Full plate featuring just about everything but the gravy (I don’t care for it) and the green beans (ran outta room). Including half of a beer-brined cornish hen, courtesty of the host, and a slice on my cheddar-dill beer bread peeking out of the back.
The hostess really outdid herself with the pie, which isn’t SUPER pretty to look at but is the best pie I’ve ever had. It’s a brown-bottom butterscotch-cashew cream pie, with layers of (from the bottom up) cashew-and-graham-cracker crust, chocolate (with whipping cream), butterscotch cream, and vanilla meringue at the very top.
Additionally, the other couple made something they called a pumpkin butter cake, which was excellent.
There was also some sort of vodka-and-cranberry based punch and a lot of beer, but I mostly survived off the diet coke I brought cuz I’m lame.
Then again, after two full days of cooking (preparing roasted turkey breast, mashed potatoes, two servings of green beans almondine, spicy roasted brussels sprouts with bacon,scalloped corn, 7-cheese bacon mac n cheese, cheddar-dill beer bread, sweet potato casserole, pumpkin pie, and maple-bourbon whipped cream) and eating, if I’d had a drop of booze to drink, I think I’d have just passed out right there :)