Thanks, but my wife is a former vegetarian who finds beef and pork abhorrent. It took years to get her to come back to poultry and seafood, so I will be content with that success.
Sous vide question: when I did the shrimp, the Anovo app on my phone said I could put it in even before it reaches the correct temperature. Is that right? Don’t you usually wait until the temp is reached? And if not, when do you start timing?