I’ve been baking quite a bit, but just sticking with a few basics for now. I want to get into sourdough but am too lazy to make or procure a starter.
My main references have been some basic recipes from the Jewlish cook book (they have a bunch of viral videos I’ve see on Facebook), and I also love the Ethiopian Dabo recipe from King Solomon’s Table
I’ve also followed this bagel recipe a few times, to mixed success.
Bagels
Challah
Ethiopian Dabo
