So it's Drunk Holiday Cooking time, Part Two. Earlier I made chocolate coated cornflakes. It's a tough recipe:
4 cups plain cornflakes
16 oz semi sweet chocolate
Melt chocolate. Temper chocolate. Mix 1/2 of chocolate into cornflakes. Then add the rest. Mix well. Scoop onto parchment paper. Let cool. Keep wife and bird away until you can package the stuff.
Now I'm making two quiches. Yeah quiches, wanna fight? One will be sun dried tomato, Gruyere, swiss and onion. The other will be Fontina, swiss, onion. Now I must go and make magic.