Get your Founders outta here, Michigan. Great Lakes Brewery for life! Burning River Pale Ale, Commodore Perry Ale, Elliot Ness Lager, Edmund Fitzgerald Porter, Dortmunder Gold (my favorite) and, when you can find it, the elusive Conway’s Irish Ale. Cleveland Rocks!
Seriously though, lots of MI friends. Bell’s Oberon is a fantastic beer.
I feel under qualified. I have had a lot of good bourbon barrel aged stouts lately. The best of the manage to hide their alcohol behind the big flavors. Doom felt like all the flavor without needing to hide anything. I was sad that they had a single bottle in their make-a-six pack area. I would have loved to have a 4/6 pack to savor.
Working on a bottle of Glenlivet my friend dropped off today for Christmas. I’ve never tried decent scotch, and he’s been drinking scotch almost exclusively for years. It’s not enough to turn me from bourbon, but it’s very good!
Damn. I really shouldn’t get drunk and post. I posted a long form thing about me in the Puerto Rico thread. I needed to get it out but it was wrong for there. Mods please move or remove it.
Armando. Can I call you Armando? Have I told you lately how much I love you? Not in that platonic crap. But in a pure agápē kind of thing? True love man. As you wish kind of thing. You are both my Power Animal and my muse. Kisses, kisses, kisses. HUG!
I’m watching Goldfinger now, the part where Bond, M, and a bank executive are at a formal dinner and the bank guy is explaining what’s up. He says something like “let’s have some more of this disappointing Brandy” and Bond goes off on why it’s not very good, ending with "a rather indifferent “bon whaa”. (spelled phonetically) I’ve never understood this term, is this a French term I don’t know? Does it mean something, booze wise?
He says it as part of the description of the brandy. They have a long conversation over apparently mediocre brandy after this. The meaning I took from it is that it has something to do with the smell maybe? He smells it before tasting it.
Brandy, specifically cognac, is officially produced in several different regions, or crus, known by their appellations, or “appellations.” Of which Bons Bois is one.
As with blended Scotch, brandies from different regions are are typically mixed together by various producers for sale.
Bond noted too much Bons Bois in the brandy. He’s sniffy. No doubt he’d have remarked on the marc, and caviled at the Calvados.