2923

Last night I defrosted the two weed-egg-cheese cupcakes I had left and ate them. Their onset was long and slow but they took LONG to wear off.

I may have made some regrettable postings, but c’est la vie. Feel cleansed after a good long trip through introspection hell.

Can we change the thread title to “I’m drunk / stoned out of my gourd” ? :D

2924

Mmm. Oban makes damn fine scotch.

2925

RIP RBG.

1/2 way to drunk. Working on the other 1/2.

2926

There with ya, boss. Right there with ya.

2927

Russell’s Reserve single barrel here. What you drinkin’, man?

edit; weird quote bug. fixing. OK. There. It quoted ElG at first. Bizarre.

2928

I’m breaking into the Yellow Spot tonight. Fuck everything.

2929

I’m probably getting the tequila in a bit.

2930

Vodka and club soda. Haven’t been to a good liquor store in a while. Desperate times call for desperate measures. :)

2931

Entirely fair. One does what one needs to do.

Cheers, sir.

2932

And to you, good sir! Prosit!

2933

Glenmorangie 12, port barrel aged.

2934

If there was ever a night, this certainly feels like it. Mourning the possible passing of democracy with Rochefort and Chimay Trappist ales.

2935

Wasn’t planning on drinking tonight but with the news, yeah. I started with some gimlets because I felt like it… we’ll see where the night goes. To the democracy that my generation never really had.

2936

bottle of wine, fruit of the vine, when you gonna let me get sober? Not tonight. Opening and pouring a 2nd one out for RBG, may she rest in peace and may she shine on as an inspiration for other women’s aspirations in the judiciary.

2937

It is a curious fact, and one to which no-one knows quite how much importance to attach, that something like 85 percent of all known worlds in the Galaxy, be they primitive or highly advanced, have invented a drink called jynnan tonyx, or gee-N’N-T’N-ix, or jinond-o-nicks, or any one of a thousand variations on this phonetic theme.
The drinks themselves are not the same, and vary between the Sivolvian ‘chinanto/mnigs’ which is ordinary water served just above room temperature, and the Gagrakackan 'tzjin-anthony-ks’ which kills cows at a hundred paces; and in fact the only one common factor between all of them, beyond the fact that their names sound the same, is that they were all invented and named before the worlds concerned made contact with any other worlds.

Dee-licious. Even with well gin. But quality gin is wasted on a gin and tonic; Gordon’s will do nicely.

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2938

Temps are dropping, which means IPAs, nutty scotches, and hard seltzers are out, and stouts, peaty scotches, and port are in!

2939

hard seltzers were in?

2940

Hard seltzer is my go to “l’m too lazy to do more than open this can” drink. Truth be told I do squirt a little bit of Mio into the glass too so I guess I’m not as lazy as I first thought.

2941

Those cut-price prime day whiskeys have started to arrive. Naturally a thorough taste test of a dram (or two) of each has already lifted - or perhaps lilted - my spirits.

Anyone else going to be suffering from a primeover in the following days?

2942

I didn’t even realize Amazon sold alcohol.