Rimbo
September 28, 2010, 11:04pm
1783
Her friends were northern Chinese. Qingdao area. Hell, they make the stuff there. Par for dinner is 3 650ml bottles of the stuff among the locals.
I’m also the lightweight in my family. My brother has gone shot-for-shot with vodka with a Russian and outdone him.
That’s racist against Russians!
Rimbo
September 29, 2010, 10:21pm
1785
They’re victims of racism? No wonder they drink so much.
;)
No new pictures (I’m FB friends with Nutsak, but he has too much integrity to use that), but I just want to bump this thread.
I think IanC is cool and all, but if I never see that picture on the top of this page every fucking time I click the thread it won’t be soon enough.
agreed, so picture flood this thread so that… thing goes away.
picture of me in my backyard. ;)
Wow. Nice view.
And I never even realized Abilio was a girls name in Portugese…
This thread has me gender confused.
Juste
September 30, 2010, 6:50am
1792
Huh i thought i had posted in this thread years ago. Here is one of me trying to emulate Ahnold. Give me your clodes, your boods and your Xbox 360. Now!
Ignore them, you look good in the hat.
C.
nutsak
September 30, 2010, 1:07pm
1795
And according to that I’m a scottish fold. I’m tempted to post a new photo of me in here and let everyone else caption it… I’ll add these other pics later on today. I usually finish work at midnight but today I start at 8am and I’m all uuuuggghhhhhhh -_-
Kaigen
October 15, 2010, 1:29pm
1796
Today was my first day at culinary school.
RepoMan
October 15, 2010, 2:12pm
1797
I’M… I’M BLIND! Need… sunglasses!
Clap, Clap. Make me cake!
Wait. I mean, congratuations!
Raife
October 15, 2010, 2:31pm
1799
Well on your way to becoming Chef Antoine, King of Cuisine.
Pogo
October 15, 2010, 3:00pm
1800
Photographers are using too much bloom these days.
Kaigen
October 15, 2010, 3:43pm
1801
The light reflection on my jacket is pretty intense, but it seemed to reflect my mood so I kept it. :D
Kalle
October 15, 2010, 4:03pm
1802
So when will we see you on Hell’s Kitchen as that aspiring chef who breaks down over the risotto in the 3d episode?