That was really interesting. I look forward to watching more of his videos.
There was a time in college that I would routinely consume “floor pizza”, which was delivery pizza left out in the cardboard box on the floor for multiple days. I never experienced any distress from this, though I hear it was gross. As I understand it, lightly-sauced pizza in the open air is a much drier environment than pasta with tomato sauce in a tupperware container, so it is less likely to grow deadly pathogens, but I still might have gotten off easy.