Things you should never, under any circumstances, ingest but are technically food

anonymgeist · 2021-03-03T03:22:50.220Z

Hey! Those are good.

rei · 2021-03-03T04:25:28.477Z

Really? I found them stale and tasted/smelled like bum/bun instead of bacon. Even bad fake bacon flavour usually is good.

Telefrog · 2021-03-03T04:49:27.324Z

Same. I thought they tasted bad.

BennyProfane · 2021-03-03T13:23:47.695Z

rei:

Really? I found them stale and tasted/smelled like bum/bun instead of bacon.

So they really did capture the Wendy’s flavor, then?

dgallina · 2021-03-03T15:41:11.794Z

I mean, could they be much worse than Pringles already are?

Ginger_Yellow · 2021-03-03T15:45:07.045Z

These are proper bacon flavour starch snacks:

Charlatan · 2021-03-03T16:38:46.948Z

I bought bacon jerky once. It just tasted like cold, super greasy bacon. Did not enjoy it.

RichVR · 2021-03-03T16:40:19.307Z

That looks like something my dogs would enjoy.

wisefool · 2021-03-03T17:01:14.789Z

I like Wendy’s :( They are not as good as say, Shake Shack but I’m not gonna turn my nose at some hot burgers.

rei · 2021-03-03T17:26:51.377Z

Canadian Wendy’s now has a “Korean BBQ” that has nothing Korean about it:

Canadify – 17 Feb 21

Wendy’s Canada Introduces New Korean BBQ Cheeseburger - Canadify

Wendy’s Canada serves up the flavours of Korea BBQ with the introduction of the new Korean BBQ Cheeseburger at participating locations. The Korean BBQ Cheeseburger features a quarter-pound of fresh, never frozen Canadian beef topped [Read More...]

Timex · 2021-03-03T17:28:11.184Z

I’d hit it.

RichVR · 2021-03-03T17:28:49.952Z

May not be Korean but I would gladly eat one.

Tortilla · 2021-03-03T17:38:45.615Z

rei:

Canadian Wendy’s now has a “Korean BBQ” that has nothing Korean about it:

I’d eat it. It looks like a pretty standard BBQ cheeseburger. I agree that I can’t see anything about it that seems Korean. Maybe a cultural thing, is Korean BBQ really popular in Canada? I’m guessing that their marketing people thought “Korean BBQ Cheeseburger” would get more attention than just “BBQ Cheeseburger” so they went with it.

nKoan · 2021-03-03T17:42:01.793Z

Put Kimchee on it you cowards!

rei · 2021-03-03T17:43:35.019Z

nKoan:

Put Kimchee on it you cowards!

Is that what this is supposed to be? “mix of pickled red onions?”

anonymgeist · 2021-03-03T17:44:58.760Z

Well, okay, “good” might be a stretch. I’d eat them if someone handed me a tube, but I probably wouldn’t pick that flavor out of the lineup at the store. It hit enough recognizable bacon/cheese/mustard/ketchup notes that it registered as a decent bacon cheeseburger potato chip.

rei · 2021-03-03T17:47:05.475Z

anonymgeist:

Well, okay, “good” might be a stretch. I’d eat them if someone handed me a tube, but I probably wouldn’t pick that flavor out of the lineup at the store. It hit enough recognizable bacon/cheese/mustard/ketchup notes that it registered as a decent bacon cheeseburger potato chip.

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On th eother hand, this tasted like relish and mustard mostly.

Nesrie · 2021-03-03T17:54:32.644Z

Yeah it doesn’t sound very Korean to me. It’s just sweet BBQ and some spice on bacon?

nKoan · 2021-03-03T17:57:12.915Z

Yeah probably. Every “Korean” burger I’ve had from non-fast food restaurants is usually made with kimchee, maybe some pork belly/bacon and some gochujang-ish sauce. There are other ways to make a burger korean I presume, but that seems to be the most popular that I’ve seen.

Timemaster_Tim · 2021-03-03T17:57:32.327Z

Nothing screams Korean cuisine quite like … um… jalapeño jack cheese? I went to the Wendy’s web site and the BBQ sauce contains soy sauce and ground ginger so I suppose that’s what makes it vaguely Korean.