CraigM
2943
It’s almost like you can taste the owners asshole.
Little cesars is… Fine. like if there is slices, I’ll eat some.
One local I like is an Indian place called Curry and Crust. They do things like tandori chicken pizza, tikka massala pizza, etc. For a pick up ready under a heat lamp slice, it is my preference. I won’t call it great, but it is firmly above average, and at the same price point as a Godfathers type pizza, while being much tastier.
I have never had a Little Caesars pizza. There is one not far from me, and with this thread, I am now tempted to try it just to see how bad it might be. Perhaps the pizzas are different for Canadian locations. They aren’t allowed to use the slogan “Pizza, pizza” in Canada because there is a pizza chain here that goes by the name of Pizza Pizza.
Houngan
2945
In things you generally should eat news, I finally made it to the only Peruvian place in town that has tacu tacu, a rice and beans loaf thing I had in the D.C. area that was fantastic. Quite disappointed by this effort. Needs more tacu, but less tacu.
There are people (other than event organizers) that order pizza with only one topping? Good god, why? I mean, heat lamp issues aside, the beauty of pizza is that you can pile anything you want on it.
The only acceptable single topping is just pepperoni.
I really think fresh Little Caesars is quite enjoyable, but that heat lamp just turns it to cardboard fast. On the other hand, cold(refrigerated cold) Little Caesars is back to enjoyable, and Crazy Bread is actually better that cold than it is fresh.
Also, the pretzel pizza they do every once in awhile is the epitome of what Armando said about fast food. That thing is awful and yet so worth tracking down.
I believe in pizza that stands on its own . You may add toppings once you’re mastered the basics. Otherwise you’re just trying to hide bad pizza with [stuff]
Hey, NY, you’re fucking up pizza and Philly cheesesteak.
At one point in the video she lifts up the whole pizza on its baking sheet and, not gonna lie, I totally imagined her dumping it in a trashcan and giving a thumbs up.
It’s a soggy mess. I’ve had good cheesesteak pizza, and they don’t just pile the wet ingredients on top of the half-cooked dough, then cover it in solid Kraft singles. That’s just garbage.
And I legit laughed at the woman saying she expected it to taste like a pizza because it looks like one. Bullshit, lady. That looked like a pile of plastic shit.
Timex
2953
I saw this over the weekend, and it is an abomination.
Why didn’t they even take the time to melt the cheese?
In the video posted, they put the pizza in the oven for 10 minutes, and then take it out, so I was really surprised that the cheese didn’t melt. I guess I’m more used to thinly slicing sharp cheddar or something, and if you heat it for that long, it disappears. But I guess cheese slices are different.
Timex
2955
The thing is, it’s American cheese. American cheese is super melty.
I get the feeling that pizza place is just garbage.
I’m struggling to think of a pizza with American cheese that is good. Cheddar makes me think of “too cheap for mozzarella “ Greek house of pizza.
What? Cheddar can be a great pizza cheese, if you’ve got the right kind of cheddar and the right kind of pizza.
Timex
2958
The thing to keep in mind is that in one key way, American can match mozzarella: It is super melty. Both are also pretty mild cheeses… But really, the main crime here is that they didn’t bother to melt the cheese. If they had melted the cheese all the way, that pizza would have been far better (still, the crust looked pretty trash though too).
I don’t know, you guys. The women in the ad seem to really love this pizza, as did a couple of guys later in the ad. It sounds delicious!
By the way, have you had the philly cheese steak pizzas at Dominos and Papa Johns? Both are pretty good, they taste like philly cheese steak, basically. The Dominos one still does something to my stomach 12 hours later though, so I avoid it. And I only had the Philly Cheese Steak Papadilla about 3 weeks ago for the first time at Papa John’s, so that’s my only experience with that one.
138
2960
that sounds like something bad that I don’t want to think about.
I’ll let the Philly snobs fight about whether or not peppers belong in the cheesesteak or if you’re allowed to use anything but Cheez Whiz like the original stands. Frankly, I think the bell peppers, onions, and meat looked fine - at least as good as what I’d require in a cheap steak sandwich.
The cheese was nasty, and pouring the hot wet stuff on top of the dough and then putting it back in the oven with the plastic slices on top, just made the dough a soggy wad of bread. Change the cheese to something good like mozzarella or provolone. Shred it so it’s not trapping moisture. Put the peppers and onions on raw, so they aren’t dripping with a quart of water.
No, it won’t taste exactly like a “real” Philly or a pizza, but it will actually be good.
RichVR
2962
Peppers and onions are fine. But not mushrooms!
