Houngan
3123
Well, see “Crab” at any sushi restaurant that doesn’t require a credit check to make a reservation. There’s definitely some wiggle room in menu labeling, if not in retail labeling. If Subway can save $.05 per pound on a different fish and still get away with calling it Tuna, that adds up to a hell of a lot of money vs. tens of thousands of stores. Of course I’m making some assumptions, one being that franchisees don’t source their own product for the most part, I would think that’s all cycled through Subway corporate and then back down to regional wholesalers. I’m honestly more intrigued by the one of twenty that had tuna in it.
jpinard
3124
Oh duh. Of course, but funny thing is I never viewed Pepperoni has pork. I guess I always thought it was some kind of mystery meat.
CraigM
3128
Look, I’m just recovering from some form of the crud my 2nd grader brought home. This sounds like biological warfare on my digestive track right now.
At least it ain’t Arby’s.
nKoan
3130
I’m at the Jack in the Box, I’m at the Del Taco. I’m at the combination Jack in the Box / Del Taco.
?
It looks like a loaf of bread to me and while I know carbs are vilified now I’m not sure I’d put bread into the never, under any circumstances category!
A very furry loaf of bread.
Well disguised! I’ll blame it on the orientation.
RichVR
3136
Without zooming in I thought it was bread with some kind of sauce to dip in.
Wait, so cats shouldn’t be ingested but they are technically food?
That checks out. I’ll allow it!
Or was it a horrible adventure in wondrous mistakes?
