Arghh. No matter how many times I try, even watched some tutorial vids, I still can’t do a proper fried egg that’s cooked on both sides. It always ends up folded in half, or yolk streaming all over the pan which becomes a total loss. After dozens of eggs I need help, cause I suck at this!
Things I can think of that may be the cause - I use butter instead of liquid oil. My pan is not flat like a griddle. It has normal sides for a pan like one of those you get in a kit. I use the larger skillet pan from this set.
Anyone here mastered this, and if so Obi-Wan Keneggy, teach me!