I made a mulligatawny soup tonight. Fresh from my new cookbook.
Was a decent amount of effort, but the results are worth it. A very hearty and flavorful soup. The honey is way less pronounced than I expected, and even the coconut milk is fairly subdued. But it gives it a nice savory heat front with a slightly sweet creamy backend. I might cut down the recipient going forward because… it didn’t quite fit in the pot. Had to wait to cook down before I could even add the rice.
Plus cutting the grains and stock down some would help bring the creamy sweet flavors more, which would also be a benefit. But definitely one that will get made again.