So, my version of Steak Pizzaiola.
Sirloin tip, browned but left intentionally rare in the middl.
My home made sauce with oregano and a shot of vodka. Cooked down. That brown spot in the middle is the juice from the resting steak.
The steak slices in the sauce before simmering.
The final plate. With cauliflower and a grating of Grana Padano
Presentation needs more green. Sorry. Out of parsley. :)