I was hungry and frustrated at work so I took an extra-long lunch to sample my already-prepared stuff in some fresh-made arepas. I still lack any guac/pico, and I gotta work on my arepa shaping skills, but I’ll just tell you that the two white corn arepas with pork, black beans, yellow rice, cheese, and Valentina (shout out to the hot sauce thread) are pretty flipping amazing right now.