Okay. If you’re a foodie, the first place you have to go is Chez Nous. Make reservations now. If you can get in, it’s worth it. Not sure if they’re still running this particular promotion, but the last time I was there they were doing a thing where you could just let the chef decide what you eat and give them either sixty or eighty dollars a plate and you get a five or seven course meal with accompanying wines. Do not miss that food if you’re touring for food.
Ninfa’s is standard chain Mexican, though if you’re from very far away from Texas any sort of Mexican food from here will be a foreign and interesting experience for you. The further you get from the border, the more bland the food gets.
For gargantuan burritos, I would actually recommend Freebird’s over Mission, particularly if they still have the carnitas meat. It’s sort of the “originator” of the idea. Just get there early if you’re going for lunch - the lines aren’t as bad as in Austin or what I imagine they must be like in College Station, but it’s still going to be a wait if you show up at noon.
For awesome Vietnamese food, the question you want to ask yourself is how authentic you want it to be. I like Vietnam Coast, which is close enough to where I work to go from time to time. Really white people seem to like Vietopia better. Now, to their credit, Vietopia gives you free summer rolls (yeah, yeah, yeah - they’re spring rolls), and there’s a gelato shop right next door, but snobs will be snobby at you.
If you’re in the Galleria, go to the Best Buy and look across the street to the shopping center with the Spec’s in it (our local liquor store, if you really want liquor - the one downtown is three blocks long and they apparently have everything). You will see what looks like a terrible run down outlet called Chinese Cafe. You need to go to there and order either the Double Spicy Chicken (warning - firehole; it’s not as hot as it sounds, as long as you don’t eat the baked on pepper flakes on top, but it’ll retain its potency) or the Szechuan Beef (not as spicy, but I swear it tastes exactly like bacon - it’s a marvel).
Out toward where I live there’s a unique place called Peli Peli where some guy named Chef Paul who has designs on being a food network guy cooks sort of South African style. It’s really good. I mean really good. I would avoid the prawns there because cooking them in their shell is both messy and extremely effective at keeping the spices from getting into the meat, but everything else I’ve had there has been divine. I like to think that they’d recognize my name if you told them I sent you, but I only sort of half know one of the managers at this point.
Goode Company is pretty good for barbecue, but don’t go to one with outside seating only, because you will end up smelling highway exhaust the entire time. Another option toward where I live that I kind of prefer would be The County Line, which is an Austin place, but they make some excellent meat. Toward town, there’s also Demeris, which makes absolutely the most baffling and excellent barbecue turkey I have ever had in my life. It’s juicy and perfect.
For burgers, Beck’s is one of the signature places. I go there for the shakes (which you eat with a spoon, because they’re, like, nine million percent fat), but they make a fine grilled burger if you like the grilled taste. Prince’s is on the opposite end of the spectrum, with fried burgers. Never been my cup of tea, but they’re very highly regarded.
For upscale steak, I actually like a franchise called Smith and Wollensky, which I can only pronounce by calling it Stickin’ Lewinsky. There’s also a Morton’s, which is never a bad bet. Unfortunately, I’ve never been to an entirely local steakhouse that was as good as either of those options. I can definitely recommend that you avoid Mo’s. Nothing about that place was worth even half the price tag. They didn’t even mix the best whiskey sour I’ve had.
I’ve got more up my sleeve if you want more food recommendations. I don’t know what else you’d do around these parts because I live here and most of what I do is go buy junk at stores and crap, but being diabetic makes me keenly aware of all my ingestory options.